洛陽兆格環(huán)保科技有限公司
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洛陽兆格環(huán)保科技有限公司
閱讀：71發(fā)布時(shí)間：2023-7-23
祝賀兆格環(huán)保關(guān)于全自動臥式液壓壓榨機(jī)制備核桃油的工藝優(yōu)化的科研成果入選中國油脂等中國核心期刊
作者：劉梁1，張煜1，劉建1，石學(xué)鵬2，呂鵬輝2
單位：1.中糧工科（西安）國際工程有限公司，西安 710082；2.洛陽兆格環(huán)?？萍加邢薰?/strong>，河南 洛陽 471000
兆格環(huán)保是一家專業(yè)從事節(jié)能環(huán)?？萍家簤嚎萍技肮桃悍蛛x科技的技術(shù)開發(fā)、技術(shù)轉(zhuǎn)讓、技術(shù)咨詢、生產(chǎn)銷售的企業(yè),自主研發(fā)的全自動液壓榨油機(jī)、化工原料壓榨機(jī)、板框壓濾機(jī)、固液分離設(shè)備、污泥處理設(shè)備、脫水干化設(shè)備、烘干設(shè)備等，在物理壓榨、固液分離領(lǐng)域優(yōu)勢明顯，為您提供專業(yè)的定制方案。
中文摘要:
為了降低全自動臥式液壓壓榨機(jī)制備核桃油的生產(chǎn)成本，采用單因素試驗(yàn)考察了原料顆粒度、原料水分和入榨溫度對核桃餅殘油率的影響，在此基礎(chǔ)上以核桃餅殘油率為指標(biāo)，運(yùn)用響應(yīng)面法對全自動臥式液壓壓榨機(jī)制備核桃油的工藝條件進(jìn)行優(yōu)化。結(jié)果表明：全自動臥式液壓壓榨機(jī)制備核桃油的工藝條件為原料顆粒度120目（0.125mm）、原料水分1.5%、入榨溫度60℃，在此條件下核桃餅殘油率為13.43%。
英文摘要:
In order to reduce the production cost of walnut oil prepared by automatic horizontal hydraulic press, the effects of raw material particle size, raw material moisture and pressing temperature on the residual oil rate of walnut cake were studied by single factor experiment. Then with the residual oil rate of walnut cake as an index, the conditions of preparing walnut oil by the automatic horizontal hydraulic press were optimized using response surface methodology. The results showed that the optimal process conditions of preparing walnut oil by the automatic horizontal hydraulic press were obtained as follows: raw material particle size 120 meshes(0.125 mm), raw material moisture 1.5%, pressing temperature 60℃. Under these conditions, the residual oil rate of walnut cake was 13.43%.
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